Chef Andrew
Who is Chef Andrew
Chef Mike is a master of Italian cuisine, bringing authentic flavors andtraditional recipes to your table. With years of experience and a passion forItalian culinary arts, he crafts exquisite dishes that showcase the rich, vibranttastes of Italy. Whether it’s a cozy dinner or a grand celebration, Chef Mikeensures a memorable dining experience with his expertly prepared Italianspecialties.
Cuisine
Italian
South African
Area
Gauteng
Western Cape

Italian Menu
3 Course
Antipasto
Caprese Salad
- Fresh tomatoes, mozzarella, and basil leaves drizzled with extra virgin olive oil and balsamic glaze, seasoned with salt and pepper.
Primo
Risotto alla Milanese
- Creamy Arborio rice infused with saffron, cooked with onions, white wine, and chicken broth, finished with Parmigiano-Reggiano cheese and butter.
Dolce
Panna Cotta with Berry Compote
- Silky panna cotta made with vanilla bean and served with a tangy berry compote.
South African
3 Course
Starter
Bobotie Spring Rolls
- Crispy spring rolls filled with spiced minced meat, dried fruits, and almonds, served with a tangy chutney dipping sauce.
Main
Braai Lamb Chops
- Grilled lamb chops marinated in a blend of South African spices, served with pap (maize porridge) and chakalaka (spicy vegetable relish).
Dessert
Malva Pudding
- A rich and sweet sponge cake served warm with a decadent caramel sauce and a side of vanilla custard or ice cream.
Chef Andrew's Pasta Making
Join Chef Mike for an authentic Italian pasta-making experience, where you’ll learn the art of crafting fresh pasta from scratch.

Pasta Workshop
Hands on Pasta Making
Session Includes:
Welcome & Introduction
- Enjoy a complimentary glass of Prosecco and a brief history of Italian pasta.
Dough Preparation
- Learn to mix and knead dough using traditional Italian methods with simple ingredients: flour, eggs, and a pinch of salt.
Rolling & Shaping
- Use a pasta machine or rolling pin to roll out the dough to the perfect thickness.
- Try your hand at creating different pasta shapes such as tagliatelle, ravioli & farfalle.
Cooking & Saucing
- Boil your fresh pasta to al dente perfection.
- Prepare classic Italian sauces like Pomodoro, Alfredo, and Pesto to complement your handmade pasta.
Tasting
- Sit down and enjoy a meal featuring the pasta you created, paired with a selection of Italian wines.