Chef Anna
Who is Chef Anna
Chef Anna is a master of Thai cuisine, bringing authentic flavors and traditional recipes to your table. With ye ars of experience and a passion forThai culinary arts, he crafts exquisite dishes that showcase the rich, vibrant tastes of Thailand. Whether it’s a cozy dinner or a grand celebration, Chef Anna ensures a memorable dining experience with his expertly prepared Thai specialties.
Cuisine
Italian
South African
Area
Gauteng
Western Cape
Thai Menu
3 Course
Antipasto
Caprese Salad
- Fresh tomatoes, mozzarella, and basil leaves drizzled with extra virgin olive oil and balsamic glaze, seasoned with salt and pepper.
Primo
Risotto alla Milanese
- Creamy Arborio rice infused with saffron, cooked with onions, white wine, and chicken broth, finished with Parmigiano-Reggiano cheese and butter.
Dolce
Panna Cotta with Berry Compote
- Silky panna cotta made with vanilla bean and served with a tangy berry compote.
South African
3 Course
Starter
Bobotie Spring Rolls
- Crispy spring rolls filled with spiced minced meat, dried fruits, and almonds, served with a tangy chutney dipping sauce.
Main
Braai Lamb Chops
- Grilled lamb chops marinated in a blend of South African spices, served with pap (maize porridge) and chakalaka (spicy vegetable relish).
Dessert
Malva Pudding
- A rich and sweet sponge cake served warm with a decadent caramel sauce and a side of vanilla custard or ice cream.